Special Event | 17 May | 6.00pm | £15 | book online
The Association Culinaire Française is offering the Institut français a unique collection of old and rare cookery books, which will be made available to consult at la Médiathèque. To mark this occasion and as part of the Centenary Celebrations, the Association and the Institut have teamed up to concoct a special event full of delights! At a cocktail party held at the Institut, Sébastien Bruno, Chef Pâtissier at La Maison Ladurée in London, will present an exclusive Centenary Chocolate on behalf of the Association.
The Institut put special emphasis on cross-cultural exchange, which it has always encouraged. A series of encounters, ‘les dialogues du centenaire’, bring together well known British and French authors and film directors to discuss a wide range of challenging topics.