Chefs, sous chefs, sommeliers, activists… in haute gastronomy and street food, meet innovative women in the food world changing the game at all levels in Vérane Frédiani’s documentary. The women we follow come from all over the world and yet, they all consider gastronomy as a way to change perceptions on the role of women in society.
Preceded by a Q&A with director Vérane Frédiani, freelance food journalist Sudi Pigott (The Independent) and chef Zoe Adjonyoh on the occasion of International Women’s Day
Followed by a book signing of Elles cuisinent and Cheffes by Vérane Frédiani in partnership with Librairie La Page.
The event has now finished