A Cafe-Restaurant with a French Touch and a British Twist!

Summer closure: The Café is closed and reopens on 1 September.

Limpet & David Hughes, the award winning team from Café Tangerine offer a large choice of seasonally driven sweet and savoury products: from their signature Goats cheese, Gruyere & Sundried tomato tart to creamy Khorma or fiery Goan curries, not to mention their velvety gluten free Brownies or the delicious Amalfi lemon tart, the food matches the diversity of the cultural programme of the Institut français!