Menus Plaisirs – Les Troisgros
Sat 22 NovFounded in 1930 in central France, the Troisgros family restaurant has been holding 3 Michelin stars for 55 years over four generations.
From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the garden supplying the restaurant, Frederick Wiseman (The Paris Opera Ballet, National Gallery) embarks us on a mouth-watering and sense-pleasing journey into the family’s three restaurant kitchens.
Extra Screenings
This screening is presented as part of the French Film Festival London
More screenings from 2 January
Festival Special Menu
To celebrate the French Film Festival London and Frederick Wiseman’s documentary Menus Plaisirs – Les Troisgros, the French Institute’s restaurant, Gazette Brasserie is adding the Troisgros signature dish to their menu: Pan fried fillet of salmon, sorrel sauce, crushed Ratte potatoes, served together with a glass of Côte Roannaise. Offer available from 17 to 23 November.
- Saumon à l’oseille – £24
Pan fried salmon fillet, sorrel sauce, crushed “Ratte “ potatoes - Côte Roannaise, Glass 125ml – £7
- Duo Plaisir – £29
Saumon à l’oseille & glass of Côte Roannaise
