Menus Plaisirs – Les Troisgros
Sat 22 NovFounded in 1930 in central France, the Troisgros family restaurant has been holding 3 Michelin stars for 55 years over four generations.
From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the garden supplying the restaurant, Fred Wiseman (The Paris Opera Ballet, National Gallery) embarks us on a mouthwatering and sense-pleasing journey into the family’s three restaurant kitchens.
To celebrate both Menus-Plaisirs and the legacy of the Troisgros restaurant, the French Institute’s own restaurant, Gazette, is adding the Troisgros signature dish to their menu, Pan fried fillet of salmon, sorrel sauce, crushed Ratte potatoes, served together with a glass of Côte Roannaise.
Dish alone £24
Glass of wine £7
Salmon and wine £29
