Menus Plaisirs – Les Troisgros
From Fri 02 to Wed 07 JanFounded in 1930 in central France, the Troisgros family restaurant has been holding 3 Michelin stars for 55 years over four generations.
From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the garden supplying the restaurant, Frederick Wiseman (The Paris Opera Ballet, National Gallery) embarks us on a mouth-watering and sense-pleasing journey into the family’s three restaurant kitchens.
On the occasion of the release of Frederick Wiseman’s documentary Menus Plaisirs – Les Troisgros, the French Institute’s restaurant, Gazette Brasserie is adding the Troisgros signature dish to their menu: Pan fried fillet of salmon, sorrel sauce, crushed Ratte potatoes, served together with a glass of Côte Roannaise.
