Reading Wine Colour with Florence de La Rivière

Wed 26 Nov
Books & Ideas
Talks

While smell and taste dominate the art of wine, Florence de La Rivière, Laureate of the 2025 International Organisation of Vine and Wine, invites us to look closer. Her new book The Look of Wine – Reading Wine Color published by Abrams (L’ Oeil du vin, lire les couleurs du vin, éditions de La Martinière) is an invigorating guide to the chromatic diversity of wine, blending science, sensory exploration, and aesthetics.

 

From vineyard to glass, the colour of wine reveals its origin, terroir, and craftsmanship. Through collaborations with winegrowers, oenologists, sommeliers, and scientists, Florence de La Rivière proposes a universal vocabulary to describe wine’s infinite palette, enriched by Jérôme Bryon’s original photography.

 

Join us for a presentation and discussion with the author in conversation with Professor Barry C. Smith (Director of the Institute of Philosophy, Institute of Philosophy, University of London), exploring the language of colour and its power to transform the experience of tasting.

 

Books available for purchase in English and French in partnership with Librairie La Page.

Bookings

About the guest

 

Florence de La Rivière

Florence de La Rivière is a colourist designer. Colour has always been a key to enter her universe, threading a path from interior decoration to research activities. With her lectures on the colours of wine at Bordeaux’s faculty of oenology, she has fully restored the place of visual tasting. Florence has also done consulting work on colours for several renowned Bordeaux winemakers.

 

About the co-authors

 

Jérôme Bryon

Jérôme Bryon is a photographer. Trained as an architect, he plays with lines and scales to transfigure an ordinary environment. By making visible the invisible, he sublimates the raw material. This book responds to his thirst for challenges, adventures and encounters. Jérôme has been represented since 2011 in Paris and Brussels by Galerie La Forest Divonne and was selected for Paris Photo 2020.

 

Bénédicte Bortoli

Bénédicte Bortoli is a publisher, author of coffee table books on gastronomy and arts as well as craftsmanship. Trained in gastronomy (Ferrandi) and oenology, she is a copywriter for many chefs and acted as manager of a wine guide for nine years. Bénédicte has experienced the demanding day-to-day rigor of Michelin-starred brigades before leading the culinary branch of a Parisian event venue.

 

 

About the book

A living tribute to wine’s chromatic diversity, the book proposes clear, universal words for describing colour across still whites, rosés, and reds. Through encounters with winegrowers, oenologists, sommeliers, and scientists – and Jérôme Bryon’s original imagery – it offers an accessible, sensorial approach to “reading” wine colour beyond technical manuals. The book was awarded the Prix Clos de Vougeot this year. 

  • Picture: Jérôme Bryon/ EDLM

 
Edinburgh